Asian Noodles with Summer Vegetables

Name: Asian Noodles with Summer Vegetables
Ingredients: 8.0 ounce Dried Spaghetti Linguine Or Your Favorite Pasta; 2.0 tablespoon Flavorless Cooking Oil; 2.0 Carrots Shredded; 1.0 Sweet Red Pepper Shredded; 1.0 Medium Sized Yellow Zucchini Shredded; 3.0 Whole Green Onions Shredded; 0.25 cup Chopped Basil Leaves; 0.25 cup Chopped Mint Leaves; 2.0 tablespoon Very Finely Minced Ginger; 2.0 Finely Minced Garlic; Skin From One Lime Grated; 1.0 teaspoon Grated Orange Skin; 0.75 cup Unsweetened Coconut Milk; 0.3333 cup Chinese Rice Wine Or Dry Sherry; 2.0 tablespoon Oyster Sauce; 1.5 teaspoon Asian Chile Sauce; 1.0 teaspoon Cornstarch

Asian Noodles with Summer Vegetables is a home-style recipe made with Dried Spaghetti Linguine Or Your Favorite Pasta, Flavorless Cooking Oil, Carrots Shredded, Sweet Red Pepper Shredded, Medium Sized Yellow Zucchini Shredded, and Whole Green Onions Shredded.

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Ingredients

8.0 oz Dried Spaghetti Linguine Or Your Favorite Pasta
2.0 tbsp Flavorless Cooking Oil
2.0 Carrots Shredded
1.0 Sweet Red Pepper Shredded

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Method (preview)

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This recipe was made by Hugh Carpenter at a cooking class I took at the
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Draeger's Culinary Center in San Mateo. That day, he used a bell pepper,

asparagus, 2 baby bok choy, yellow squash, green onion, and ginger instead

Cook this tonight? 👨‍🍳

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