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Asian Pesto Noodle and Cucumber Salad

A home-style Asian Pesto Noodle and Cucumber Salad made with Basil, Mint, Cilantro, Roasted Peanuts, and Serrano Chiles Stem Removed. Scale it up or down for the number of people at the table.

Ingredients

• 1 bunch
• 1/4 bunch
• 1/4 bunch
• 1/2 cup
• 3
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1 cup
• 8 oz
• 1
• 1/4 cup
• Peanuts
• Freshly Chopped Mint
• Freshly Chopped Cilantro
• Basil Leaves

Method (preview)

1. 1

   In a food processor process the first 11 ingredients. Slowly add the oil in a stream. Taste for seasoning.

2. 2

   In a large bowl, mix noodles, cucumber and scallions with enough pesto to cover the noodles.

3. 3

   Garnish the chopped peanuts, mint, cilantro and basil leaves.

4. 4

   Recipe by: Cooking Live Show #CL8941

5. 5

   Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"