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Asian Pickles

Asian Pickles is a home-style recipe made with Japanese Cucumber, Kosher Salt, Sesame Oil, Garlic, Red Chili Peppers, and Szechuan Peppercorn. Serves 20.

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Asian Pickles

재료

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조리법 (미리보기)

  1. 1

    Halve cucumber lengthwise, scoop out seeds. Slice into 1/4-inch thick half-

  2. 2

    rounds. Combine cucumbers and salt in a large bowl. Allow to set for 20

minutes. Drain, rinse and drain well.

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