Asian-Poached Salmon with Warm Cucumber Salsa
Asian-Poached Salmon with Warm Cucumber Salsa is a home-style recipe made with Garlic Peeled Sliced, Shallot Peeled Sliced, Inch Fresh Ginger Thinly Sliced, Oriental Broth Or Low Sodium Chicken Broth, Water, and Seasoned Rice Vinegar.
材料
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- 1 can
+ あと6品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
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Preparation time: 10 minutes Cooking time: 15 minutes Yield: 4 servings
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From Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.
Poached fish, whether whole (wrapped in cheesecloth to help transfer it from pan) or fillets, can be served hot or ch...