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Asian quail salad

Asian quail salad — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 4.0 tsp Caster Sugar
• 8.0 tsp Rice Wine Vinegar
• 2.0 tbsp Soy Sauce

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Method (preview)

1. 1

   For the marinade, mix the chillies, garlic, coriander roots, salt, sugar and rice wine vinegar together in a bowl.

2. 2

   For the quail, place the spatchcocked quail into the marinade and marinate for a minimum of two hours, preferably overnight, in the fridge.