Asian Ramen Noodle Soup

Name: Asian Ramen Noodle Soup
Yield: 4.0
Ingredients: 2.0 can Fat Free Reduced Sodium Chicken Broth; 4.0 ounce Boneless Pork Loin Strips; 0.75 cup Thinly Sliced Mushrooms; 0.5 cup Firm Tofu Cubes; 3.0 tablespoon White Vinegar; 3.0 tablespoon Sherry; 1.0 tablespoon Reduced Sodium Soy Sauce; 0.5 teaspoon Ground Red Pepper; 2.0 ounce Uncooked Low Fat Ramen Noodles; 1.0 Egg; 0.25 cup Finely Chopped Green Onions

Asian Ramen Noodle Soup is a home-style recipe made with Fat Free Reduced Sodium Chicken Broth, Boneless Pork Loin Strips, Thinly Sliced Mushrooms, Firm Tofu Cubes, White Vinegar, and Sherry. Serves 4.

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🍽 Serve 4.0

Ingredientes

2.0 can Fat Free Reduced Sodium Chicken Broth
4.0 oz Boneless Pork Loin Strips
0.75 cup Thinly Sliced Mushrooms
0.5 cup Firm Tofu Cubes

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Preparo (prévia)

1
Bring chicken broth to a boil in large saucepan over high heat; add pork,
2
mushrooms and tofu, if desired. Reduce heat to medium-low; simmer, covered, 5

minutes. Stir in vinegar, sherry, soy sauce and pepper. Return broth mixture to

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