← All recipes

Asian Rice And Lentil Patties

This Asian Rice And Lentil Patties (Betty Crocker) recipe uses Uncooked Brown Rice, Dried Lentils, Water Patties, Raw Cashews, and Dry Bread Crumbs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Rice and Lentils.

2. 2

   Heat rice, lentils and water to boiling in a 2-quart saucepan; reduce heat to low.

3. 3

   Cover and simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed.

4. 4

   Cool slightly.

5. 5

   Patties.

6. 6

   Mash rice mixture slightly with fork.

7. 7

   Stir in remaining ingredients to complete the mixture.

8. 8

   Shape into 4 rounds about 1/2 inch thick.

9. 9

   Spray 10-inch skillet with vegetable cooking spray.

10. 10

    Cook patties in skillet about 10 minutes, turning once, until golden brown.

11. 11

    Remove from skillet and keep warm.

12. 12

    Vegetable Sauce.

13. 13

    In the same skillet, heat all ingredients to boiling; reduce heat to medium. cover and cook up to 5 minutes, stirring occasional, until vegetables are crisp-tender.

14. 14

    Add patties to the skillet.

15. 15

    Cover and cook over medium heat about 5 to 8 minutes or until the patties are hot.

16. 16

    Serve sauce and patties over noodles or rice with a green vegetable along side.

17. 17

    [210 Cals, 55 cals from fat; 6g total fat.]

18. 18

    Tip.

19. 19

    Cut the time in half by using leftover rice and lentils.

20. 20

    Reheat them with a little water or broth to produce the needed starch.

21. 21

    Let cool to the touch and make the patties

22. 22

    [Published by The Kitchen Path http://home.earthlink.net/~kitpath 08/08/98(Sun)

23. 23

    Serve the patties on a bed of rice or Chinese noodles.

24. 24

    Accompany with green beans or broccoli.