Asian Rice Salad

Name: Asian Rice Salad
Ingredients: 2.0 cup Leftover Asian Rice Pilaf; 2.0 Garlic Minced Or; Bottled; 0.5 cup Sliced Water Chestnuts; Coarsely Chopped; 0.25 cup Thin Carrot Slices; 0.25 cup Thin Celery Slices; 1.0 tablespoon Roasted Peanuts Coarsely; Chopped; 3.0 tablespoon Oil; 1.0 To Rice Or Red; Wine Vinegar; 0.5 teaspoon Sugar; Optional:; 3.0 Green Onions White And; Green Tops Sliced

Asian Rice Salad is a home-style recipe made with Leftover Asian Rice Pilaf, Garlic Minced Or, Bottled, Sliced Water Chestnuts, Coarsely Chopped, and Thin Carrot Slices.

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Zutaten

2.0 cup Leftover Asian Rice Pilaf
2.0 Garlic Minced Or
Bottled
0.5 cup Sliced Water Chestnuts

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Zubereitung (Vorschau)

1
1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,
2
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and

sugar in a small jar, cover and shake to combine. Pour over the salad and

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