Asian Salad Chicken Soup (Mf)
Asian Salad Chicken Soup (Mf) is a home-style recipe made with Chicken Stock Or Veal Or Fish Or Vegetable Stock, Water, Soy Sauce, Mushrooms Wiped Clean Trimmed And Thinly Sliced, Fresh Ginger, and Dried Red Pepper Flakes.
Ingredients
- 2.0 cup Chicken Stock Or Veal Or Fish Or Vegetable Stock
- 2.0 cup Water
- 2.0 tbsp Soy Sauce
- 4.0 cup Mushrooms Wiped Clean Trimmed And Thinly Sliced
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Method (preview)
- 1
In a large saucepan, over high heat, bring the stock, water, soy sauce,
- 2
mushrooms, ginger and red pepper flakes to a boil. Lower the heat simmer,
covered for 10 minutes or until the mushrooms are tender. Blend the sesame,
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