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Asian Savoy Salad

A chinese recipe for Asian Savoy Salad, made with Rice Wine Vinegar, Soy Sauce, Hot Sauce, Sugar, and Garlic Peeled Crushed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 1 tsp
• 2
• 1 tbsp
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Recipe by: Jacques Pepin, Today's Gourmet II

2. 2

   Combine the dressing ingredients in a plastic bag large enough to hold the cabbage.

3. 3

   Shred the cabbage finely.

4. 4

   Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours.

5. 5

   Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

6. 6

   MC-Recipe Digest V1 #110