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Asian Skillet Noodles with Vegetables

Asian Skillet Noodles with Vegetables is a candy recipe made with Fettucine Or Spaghetti, Vegetable Oil, Dry Sherry, Garlic, and Frozen Mixed Veggies E. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 tsp
• 1/4 cup
• 1 1/2 tsp
• 1 cup
• Cauliflower
• Red Bell Pepper And Pearl
• Onions
• 1/2 cup
• 1 cup
• 2 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

2. 2

   Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan.

3. 3

   Add garlic, mixed vegetables, peas, ginger and mushrooms if desired.

4. 4

   Cook until vegetables are tender and liquid has reduced, 5-10 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.

7. 7

   Serve hot.

8. 8

   Recipe By: Adapted from Vegetarian Times

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip