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Asian Slaw with Tofu and Shiitake Mushrooms - 4 pts (EatingWell)

Asian Slaw with Tofu and Shiitake Mushrooms - 4 pts (EatingWell) comes together with Reduced Sodium Soy Sauce, Lemon Juice, Wasabi Powder, Garlic, and Firm Silken Tofu Cut Into Inch Cubes. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 1/2 tbsp
• 1 tsp
• 1 clove
• 12 oz
• 4 cup
• 2 cup
• 2 tbsp
• 2 cup
• 2 tsp

Method (preview)

1. 1

   Whisk soy sauce, lemon juice, wasabi powder and garlic in a medium bowl.

2. 2

   Gently stir in tofu. Cover and marinate in the refrigerator for 15 minutes, stirring occasionally.

3. 3

   Place cabbage and bok choy in a large serving bowl.

4. 4

   Drain the tofu, reserving the marinade.

5. 5

   Heat canola oil in a large skillet or wok over medium-high heat. add mushrooms and sesame oil; cook, stirring often, for 2 minutes.

6. 6

   Add the tofu; cook, stirring often, until the tofu is lightly browned, about 4 minutes.

7. 7

   Spoon tofu mixture over cabbage.

8. 8

   Add the reserved marinade to the skillet and bring to a boil, stirring.

9. 9

   Pour the hot marinade over the salad and toss gently to coat.

10. 10

    Serve immediately.

11. 11

    Description: "4 pts"

12. 12

    S(Formatted by Chupa Babi in MC): "08.15.06"

13. 13

    Start to Finish Time: "0:40"

14. 14

    Contributed to the FareShare Gazette by Chupa; 20 April 2007. www.fareshare.net