Asian Soba Noodles with Eggplant and Mango

Name: Asian Soba Noodles with Eggplant and Mango
Yield: 6 servings
Ingredients: 1/2 cup Rice Vinegar; 3 tablespoon Sugar; 1/2 teaspoon Salt; 2 Garlic; 1/2 Fresh Red Chile; 1 teaspoon Toasted Sesame Oil; 1 Lime; 1 cup Sunflower Oil; 2 Eggplants; 8 ounce Soba Noodles; 1 Ripe Mango Or Into Inch Slices; 2 1/2 cup Cilantro Leaves; 1/2 Red Onion

Asian Soba Noodles with Eggplant and Mango is a home-style recipe made with Rice Vinegar, Sugar, Salt, Garlic, Fresh Red Chile, and Toasted Sesame Oil. Serves 6.

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🍽 Serves 6

Asian Soba Noodles with Eggplant and Mango

Ingredients

1/2 cup
3 tbsp
1/2 tsp
2

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Method (preview)

1
Remove from the heat and add the garlic, chile and sesame oil.
2
Allow to cool, then add the lime zest and juice.

Heat the sunflower oil in a large pan and shallow-fry the eggplant in three or four batches.

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