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Asian Steak and Asparagus Noodle Salad

A home-style Asian Steak and Asparagus Noodle Salad made with Vegetable Oil, Chili Paste Or Hot Sauce, Lime Juice, Peanut Butter, and Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1/3 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   DRESSING: In salad bowl, whisk peanut butter, soy sauce, lime juice, water, oil, sugar, chili paste and garlic; stir in coriander.

2. 2

   In wok, heat oil over high heat; stir-fry beef, garlic, cumin and chili paste for 2-3 minutes or until beef is browned but still pink inside.

3. 3

   Add lime juice; stir-fry for 15 seconds.

4. 4

   Add to dressing and toss to coat.

5. 5

   In large pot of boiling salted water, cook noodles, asparagus and carrots for 4 minutes or until noodles are firm and vegetables are tender crisp.

6. 6

   Drain and cool under running water; drain again and add to bowl. Toss with beef mixture until coated. Garnish with coriander