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Asian Stir-Fry Topper

Asian Stir-Fry Topper is a home-style recipe made with Chicken Broth, Soy Sauce Low Sodium, Peanut Butter, Red Pepper Flakes Crushed, and Sesame Oil.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tsp
• 1/4 tsp

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Method (preview)

1. 1

   In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix until the cornstarch is dissolved. Set aside.

2. 2

   In a large nonstick skillet, heat the oil.