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Asian-style duck glazed with plum and soy

Asian-style duck glazed with plum and soy comes together with Honey, Soy Sauce, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Place the duck breast skin-side down into a cold frying pan.

2. 2

   Turn on the heat and bring up to a medium heat - this will allow the fat to render.

3. 3

   Fry the duck for 10-12 minutes, draining off the fat into a bowl from time to time.

4. 4

   Turn the duck breast over.

5. 5

   Add the honey, soy sauce, sesame oil, plum and chilli to the pan and simmer until slightly reduced, adding a splash of water if necessary.

6. 6

   Cook the duck breast for another 2-4 minutes, or until cooked to your liking.

7. 7

   To serve, place the lettuce and potato onto a plate, top with the duck breast and drizzle over the pan juices.