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Asian-Style Turkey Sausage and Fruit Kebabs

Asian-Style Turkey Sausage and Fruit Kebabs is a main course recipe made with Vegetable Oil Cooking Spray, Hoisin Sauce, Honey, Sherry, and Reduced Sodium Soy Sauce. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Vegetable Oil Cooking Spray
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 lb
• 1
• 8

Method (preview)

1. 1

   Prepare grill for direct heat cooking. Spray rack well with nonstick vegetable oil.

2. 2

   In small bowl combine hoisin sauce, honey, sherry and soy sauce. Set aside.

3. 3

   Grill kebabs over hot coals 8 to 10 minutes or until lightly browned and onions are softened, basting frequently with sauce.

4. 4

   NOTES: Cut pineapple in quarters lengthwise, then in thirds crosswise

5. 5

   Nutr. Assoc.: 0