← All recipes

Asian-Style Vegetable Stir Fry

Asian-Style Vegetable Stir Fry is built on Honey, Prepared Stir Fry Sauce, Red Pepper Flakes, Peanut Oil, and Vegetable Oil. It takes about 10 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 4 tsp
• 4 tsp
• 2 cup
• 2 cup
• 1
• 1

Method (preview)

1. 1

   Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.

2. 2

   In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes.

3. 3

   Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.

4. 4

   Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

5. 5

   T(Cook time)