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Asian Tofu-Noodle Soup - 5 pts WW

Make Asian Tofu-Noodle Soup - 5 pts WW at home with Fat Free Reduced Sodium Vegetable Broth, Water, Low Sodium Soy Sauce, Garlic, and Ginger Root. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 29 oz
• 1 cup
• 2 tbsp
• 2 tsp
• 1 tbsp
• 3 cup
• 4 oz
• 3/4 cup
• 1 1/4 cup
• 1 cup
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, bring broth, water, soy sauce, garlic and 2 teaspoons of ginger to a boil over medium-high heat.

2. 2

   Add mushrooms, spaghetti and carrots; boil 5 minutes.

3. 3

   Add snow peas and baby corn; boil 2 minutes.

4. 4

   Add tofu; boil until vegetables are crisp-tender and spaghetti is al dente, about 2 minutes more.

5. 5

   Remove from heat and stir in scallions and remaining teaspoon of ginger.

6. 6

   Yields about 1 3/4 cups per serving.

7. 7

   POINTS(r) value: 5

8. 8

   Servings: 4

9. 9

   Preparation Time: 25 minutes. Cooking Time: 15 minutes.

10. 10

    Contributed to the FareShare Gazette by Chupa; 25 November 2006. www.fareshare.net