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Asian Tofu Sandwich with Grilled Vegetables

This Asian Tofu Sandwich with Grilled Vegetables recipe uses Asian Tofu Marinade, Firm Tofu, Red Bell Peppers Seeded And Julienned, Red Onions Sliced Thick, and Yellow Squash Sliced Thick. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 lb
• 2
• 2
• 2
• 4
• 1
• 2 tsp
• 4 slice
• 1

Method (preview)

1. 1

   Drain the tofu in a colander over a bowl in the refrigerator.

2. 2

   Remove the tofu from the colander and place in a bowl with the marinade.

3. 3

   Marinate for at least 2 to 3 hours for the tofu to absorb the marinade flavor.

4. 4

   Remove the tofu from the marinade and slice lengthwise into 4 equal pieces about 1/4 inch thick.

5. 5

   Reserve the marinade to use with the vegetables.

6. 6

   Preheat the grill to medium.

7. 7

   When the grill is hot, toss the vegetables in the marinade for about 5 seconds.

8. 8

   Place the vegetables on a grill-pan and toss for about 3 minutes until the vegetables begin to wilt and brown.

9. 9

   Place the tofu slices on the grill and cook each side for about 3 minutes or until the tofu is golden brown.

10. 10

    Set aside to cool.

11. 11

    While the tofu is cooling, grill the scallions until golden.

12. 12

    Place the scallions on a plate and squeeze the lime and soy sauce over them.

13. 13

    Toast the bread and top with a lettuce leaf and slice of tomato.

14. 14

    Place the tofu and a scallion and a portion of the grilled vegetables on top.