Asian Turkey and Red Onion Salsa

Name: Asian Turkey and Red Onion Salsa
Ingredients: 0.25 cup Lemon Juice; 1.0 tablespoon Grated Lemon Rind; 2.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Soy Sauce Low Sodium; 1.0 tablespoon Canola Oil; 1.0 Garbanzo Beans Finely Chopped; 1.5 pound Turkey Tenderloin Red Onion Salsa; 1.5 cup Red Onion Finely Chopped Med; 0.75 cup Tomato Finely Chopped Med; 0.25 cup Chopped Green Onions Med; 0.25 cup Lemon Juice; 2.0 tablespoon Chopped Fresh Cilantro; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Canola Oil; 1.0 teaspoon Soy Sauce Low Sodium; 0.25 teaspoon Cayenne; 4.0 Garlic Finely Chopped

Asian Turkey and Red Onion Salsa is a home-style recipe made with Lemon Juice, Grated Lemon Rind, Red Wine Vinegar, Soy Sauce Low Sodium, Canola Oil, and Garbanzo Beans Finely Chopped.

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Ingredientes

0.25 cup Lemon Juice
1.0 tbsp Grated Lemon Rind
2.0 tbsp Red Wine Vinegar
2.0 tbsp Soy Sauce Low Sodium

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Preparación (vista previa)

1
Skinless, boneless chicken breast halves can be substituted for the turkey
2
tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all

ingredients except turkey tenderloins and Red Onion Salsa in shallow glass

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