Asian Vegetarian Broth (Slow Cooker)
Asian Vegetarian Broth (Slow Cooker) is a home-style recipe made with Medium Yellow Onions, Green Onions Cut Crosswise Into Several Lengths Each, Napa Cabbage Coarsely Shredded, Medium Carrots, Ribs Celery Cut Into, and Fresh Cilantro. Serves 8.
🍽 Para 8.0
Ingredientes
- 2.0 Medium Yellow Onions
- 1.0 bunch Green Onions Cut Crosswise Into Several Lengths Each
- 1.0 head Napa Cabbage Coarsely Shredded
- 2.0 Medium Carrots
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Preparación (vista previa)
- 1
Put the vegetables, garlic and ginger in the slow cooker. Add cold water to
- 2
cover by at least 2 inches, and add the tamari and spice. Cover and cook on
High until hot, about 1 hour.
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