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Asian Vegetarian Broth (Slow Cooker)

Asian Vegetarian Broth (Slow Cooker) is a home-style recipe made with Medium Yellow Onions, Green Onions Cut Crosswise Into Several Lengths Each, Napa Cabbage Coarsely Shredded, Medium Carrots, Ribs Celery Cut Into, and Fresh Cilantro. Serves 8.

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Asian Vegetarian Broth (Slow Cooker)

Ingredientes

+ 7 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

  1. 1

    Put the vegetables, garlic and ginger in the slow cooker. Add cold water to

  2. 2

    cover by at least 2 inches, and add the tamari and spice. Cover and cook on

High until hot, about 1 hour.

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