Asian Vinegar Chicken

Name: Asian Vinegar Chicken
Ingredients: 8.0 Dried Mushrooms Such As Shiitake Or Wood Ear Mushrooms; 1.0 pound Skinless Boneless Chicken Breast Halves; 4.0 Green Onions Sliced; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Water; 2.0 tablespoon Cider Vinegar Or White Vinegar; 2.0 teaspoon Grated Fresh Ginger; 1.0 tablespoon Cooking Oil; 6.0 clove Garlic Minced; 4.0 cup Sliced Bok Choy; 1.0 Medium Onion Chopped; 1.0 To Fish Sauce; 1.0 teaspoon Sugar; 2.0 cup Hot Cooked Chinese Egg Noodles Or Fine Egg Noodles; 1.0 Small Red Bell Pepper Cut Into Bite Size Strips

Asian Vinegar Chicken — a community recipe on Potlikkr.

Ingredients

8.0 Dried Mushrooms Such As Shiitake Or Wood Ear Mushrooms
1.0 lb Skinless Boneless Chicken Breast Halves
4.0 Green Onions Sliced
0.5 tsp Salt

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
In a small bowl cover mushrooms with warm water. Let soak for 30
2
minutes. Rinse well and squeeze to drain thoroughly. Thinly slice

mushroom caps. Discard stems. Set sliced caps aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.