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Asian Wild Rice And Chicken Salad

Make Asian Wild Rice And Chicken Salad at home with Dressing, Olive Oil, Roasted Sesame Oil, Lemon Juice, and Soy Sauce. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Dressing
• 1/4 cup
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 1 1/2 cup
• 2
• 1/2 cup
• 2 stalk
• 1 1/2 cup
• 1 cup
• Salad

Method (preview)

1. 1

   Whisk dressing ingredients until sugar is dissolved. Let stand at room temperature for 15 to 20 minutes to allow flavors to blend.

2. 2

   Place first 6 salad ingredients in a large salad bowl and toss gently.

3. 3

   Pour dressing over salad and toss again.

4. 4

   Refrigerate for 1 or 2 hours.

5. 5

   Just before serving, toss once more and cover top with Chinese noodles.

6. 6

   Garnish with lemon slices.