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Asparagi Di Campo (Cold Marinated Asparagus)

Asparagi Di Campo (Cold Marinated Asparagus) is built on Onion Minced, Salt, Capers Rinsed Amp Chopped, Lemon Juice, and Salt Amp Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4
• to taste
• 1 1/2 tsp
• 1 tsp
• to taste
• 1
• 1 lb

Method (preview)

1. 1

   Place onion & salt in a bowl large enough to hold the asparagus.

2. 2

   Mix well & let steep for 30 minutes.

3. 3

   Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.

4. 4

   Mix thoroughly from time to time.

5. 5

   Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes.

6. 6

   Drain.

7. 7

   Toss the still warm asparagus with the marinade & add salt & pepper.

8. 8

   Toss gently & serve.