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Asparagi Fritti Al Prosciutto

Make Asparagi Fritti Al Prosciutto at home with Fat Asparagus Spears Washed And Trimmed, Salt, Butter, Eggs Beaten Together, and Flour For Dredging. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 16
• 1 tsp
• 6 tbsp
• 2
• Flour For Dredging
• 16 slice
• 1 tbsp

Method (preview)

1. 1

   COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes.

2. 2

   Drain in a colander, spray with cold water, and pat dry.

3. 3

   Lay asparagus out on a platter.

4. 4

   Melt 3 tablespoons of butter and drizzle it over asparagus spears.

5. 5

   Put beaten eggs on one plate and flour for dredging on another.

6. 6

   Heat remaining butter and oil in a skillet.

7. 7

   Wrap each asparagus spear in a slice of prosciutto.

8. 8

   Roll them in flour (brush off excess), dip in egg, and saute them until golden, about 2 minutes to a side.

9. 9

   Drain on paper towels and serve hot.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini