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Asparagus A la Flamande (With Butter and Parsley Sauce)

A home-style Asparagus A la Flamande (With Butter and Parsley Sauce) made with Asparagus White Trimmed, Butter, Water, Lemon Juiced, and Salt Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 lb
• 3 tbsp
• 3 tbsp
• 1/2
• to taste
• to taste
• 1/2 bunch

Method (preview)

1. 1

   1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.

2. 2

   2. Melt the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add the parsley.

3. 3

   3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat.

4. 4

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip