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Asparagus Almond Saute

Asparagus Almond Saute — een communityrecept op Potlikkr.

Ingrediënten

• 1.5 lb Asparagus
• 2.0 tbsp Vegetable Oil Salt
• 3.0 tbsp Wine
• 0.5 cup Green Onions

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Tested April 15, 2001. Served with the Easter ham dinner. Very well received by everyone, even unadverturous eaters -- but not children.

2. 2

   Tip: Segregate the asparagus pieces by portion of the stem, e.g. the bottom thirds, middles and tips. When cooking the asparagus, start with the bottoms and asaute for 1 to 2 minutes. Add the mid sections, saute for another minute and add the tips. Saute for another minute or so and then proceed as below.