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Asparagus & Sesame Chicken Soup

Make Asparagus & Sesame Chicken Soup at home with Sesame Oil, Salt, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite-size pieces.

2. 2

   Peel and slice ginger root.

3. 3

   Wash and cut asparagus into 2 ″ sections.

4. 4

   Braising: Heat wok to medium hot. Add sesame oil.

5. 5

   After browning lightly, return chicken pieces to wok; add ginger slices, sherry and salt.

6. 6

   When sherry boils, add water and sugar.

7. 7

   Turn up heat, bring to boil, then reduce heat to simmer, cover and simmer for 30 minutes.

8. 8

   Add mushrooms and asparagus, simmer for another 15 minutes.

9. 9

   Transfer to covered soup tureen (or put plate on top of soup bowl), place in steamer on low, and hold until ready to serve.