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Asparagus & Crunchy Orange Top

Asparagus & Crunchy Orange Top is a home-style recipe made with Grosz Vgff A, Fresh Asparagus, Margarine, Almonds, and Low Sugar Orange Marmalade. Serves 4.

Ingrédients

• Grosz Vgff A
• 1.0 lb Fresh Asparagus
• 1.0 tsp Margarine
• 1.5 tbsp Almonds

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Méthode (aperçu)

1. 1

   Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes until crisp tender. Drain; arrange on a serving platter and keep warm. Melt margarine in a small saucepan over low heat; add almonds, and saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus. FROM: MICHAEL GROSZ (VBFF60A)

2. 2

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