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Asparagus & Parmesan Frittata for 24

Asparagus & Parmesan Frittata for 24 is a home-style recipe made with Extra Large Egg Whites Or, Egg Exchange, Nonfat Or Lowfat Milk, Sliced Green Onion, Dried Basil Or Fine Herbs, and Pepper. Serves 24.

Ingrediënten

• 72.0 Extra Large Egg Whites Or
• 6.0 cup Egg Exchange
• 1.5 cup Nonfat Or Lowfat Milk
• 0.75 cup Sliced Green Onion

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Preheat oven to 3250F. In an oversized bowl (or two batch-es) whisk together egg whites, milk, onion, herbs and pep-per until well combined. Stir in asparagus and cheese.

2. 2

   Spray two 13x9x2-inch pans with aerosol cooking spray; pour half of mixture (6 cups) into each pan. Sprinkle 1/3 cup grated Parmesan over mixture in each pan. Bake 30 to 35 minutes or until knife inserted off-center comes out clean. Let stand 5 minutes; cut each frittata into 1 2 squares.