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Asparagus and Acorn Squash Rings

Asparagus and Acorn Squash Rings is a home-style recipe made with Asparagus Stalks and Small Or Medium Acorn Squash. Serves 4.

Ingrédients

• 16.0 Asparagus Stalks
• 2.0 Small Or Medium Acorn Squash

Méthode (aperçu)

1. 1

   Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings.

2. 2

   In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender. Don't overcook. Drain each vegetable as soon as it's tender.