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Asparagus and Banana Vinaigrette

This Asparagus and Banana Vinaigrette recipe uses Salt, Dijon Mustard, Freshly Ground Pepper, Wine Vinegar, and Salad Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 2 tbsp
• 1/8 tsp
• 1/3 cup
• 1/2 cup
• 2 tsp
• 2 tbsp
• 1/4 cup
• 1 lb
• 2
• 3

Method (preview)

1. 1

   In glass baking dish, combine salt, mustard and pepper.

2. 2

   Stir in the vinegar, oil, lemon juice, scallions and parsley.

3. 3

   Mix thoroughly.

4. 4

   Add steamed asparagus and tomato wedges.

5. 5

   Cover and refrigerate for several hours or overnight.

6. 6

   Just before serving, peel bananas and cut into diagonal slices.

7. 7

   Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.

8. 8

   Nutr. Assoc.: 0