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Asparagus and Blue Cheese Quiche

Asparagus and Blue Cheese Quiche comes together with Pastry, Blue Cheese, Cream Cheese, Made Up To With Half Amp Half, and Eggs. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 oz
• 1 1/2 oz
• 200
• 3
• to taste
• 8 oz

Method (preview)

1. 1

   Roll out the pastry and line a 9" flan ring.

2. 2

   Bake blind as usual at a high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins just to colour lightly).

3. 3

   Beat hard with the eggs (food processor).

4. 4

   Season to taste with salt, pepper and cayenne as usual.

5. 5

   Immediately remove from water and separate on a paper towel to cool quickly.

6. 6

   When cold, cut into 2" lengths and spread out on the flan base.

7. 7

   Pour over the custard and bake in a moderate oven (375F) for around 30 minutes until nicely set.

8. 8

   Serve warm (not cold or too hot).

9. 9

   Recipe IMH Georges' Home BBS 2:323/4.4