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Asparagus-and-emmenthaler Tart

Asparagus-and-emmenthaler Tart — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 lb Asparagus
• 2.0 qt Boiling Water Mixed With
• 4.0 tsp Salt
• 1.0 Unbaked Pie Shell

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Bereiding (voorbeeld)

1. 1

   Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

2. 2

   PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2-inches long. (Save the trimmed-off ends to use for soup.) Peel the asparagus spears using a swivel-bladed vegetable peeler, lay them flat in a large heavy skillet, pour in boiling salted water and set over moderate heat.