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Asparagus And Lemon Chicken With Rice

Asparagus And Lemon Chicken With Rice is a chicken eat-lf mailing list rice recipe made with Olive Oil, Chicken Breasts Without Skin Salt Pepper, Garlic, Red Pepper, and Asparagus Spears. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 4 clove
• 1/2
• 1/2 lb
• 1 tsp
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   In a large non-stick skillet heat the oil over medium high heat.

2. 2

   Season the chicken pieces with the salt and pepper and add to the skillet.

3. 3

   Cook the chicken until golden brown, about 5 minutes.

4. 4

   Stir in the garlic and red pepper.

5. 5

   Add the asparagus and cook for 1 minute.

6. 6

   Stir in the zest and 1/2 cup liquid and bring to a simmer.

7. 7

   Cover and cook for 3 minutes.

8. 8

   Serve immediately over hot rice.

9. 9

   NOTES: This was really good. Quick to make and reheats well.