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Asparagus and mushroom pastry

Asparagus and mushroom pastry is a home-style recipe made with Olive Oil, Garlic Chopped, Balsamic Vinegar, and Cane Sugar.

Ingredientes

• 1.0 tbsp Olive Oil
• 1.0 clove Garlic Chopped
• 1.0 tbsp Balsamic Vinegar
• 2.0 tbsp Cane Sugar

Preparo (prévia)

1. 1

   Cook the asparagus in salted water, or steam for 2-3 minutes until tender. Then drain and immerse in cold water, to cool.

2. 2

   Place the sheet of puff pastry on a greased baking tray, brush with beaten egg and divide into four. Make a shallow cut in each piece of puff pastry, 1cm/0.5in, in from the edge all the way round.