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Asparagus and Mushroom Spring Risotto

Asparagus and Mushroom Spring Risotto is a home-style recipe made with Fresh Asparagus, Fat Free Chicken Broth, Dry Vermouth, Olive Oil, Red Onion Sliced, and Portobello Mushrooms Sliced.

Ingredienti

• 0.5 lb Fresh Asparagus
• 1.5 cup Fat Free Chicken Broth
• 1.0 cup Dry Vermouth
• 2.0 tsp Olive Oil

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Preparazione (anteprima)

1. 1

   Wash asparagus, snap off stems at the point where they break easily (about

2. 2

   1/2 " from the end) & slice into 1/2" pieces.