Asparagus and Mushroom Stew

Name: Asparagus and Mushroom Stew
Ingredients: 0.3333 ounce Dried Porcini Mushrooms; 1.0 tablespoon Oil; 3.0 Garlic Minced; 0.5 pound Mushrooms Portobello Or Shitake Chopped; 0.5 cup Sherry; 0.5 teaspoon Salt; 1.0 pound Asparagus Spear Diagonals; 1.0 Red Bell Pepper Julienned; 1.0 teaspoon Cornstarch Dissolved In; 1.0 tablespoon Water; 1.0 teaspoon Red Wine Vinegar; Salt And Pepper To Taste

Asparagus and Mushroom Stew is a home-style recipe made with Dried Porcini Mushrooms, Oil, Garlic Minced, Mushrooms Portobello Or Shitake Chopped, Sherry, and Salt.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

0.3333 oz Dried Porcini Mushrooms
1.0 tbsp Oil
3.0 Garlic Minced
0.5 lb Mushrooms Portobello Or Shitake Chopped

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Place dried mushrooms in small heat proof bowl and cover with boiling
2
water. Let soak 15 minutes. Meanwhile, in large skillet, heat oil over

medium heat. Add garlic and fresh mushrooms and cook, stirring often, until

Iscriviti gratis per tutti i 9 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi