Asparagus And Mushroom Tart
Asparagus And Mushroom Tart is a home-style recipe made with Crust, King Arthur Unbleached All Purpose Flour, Salt, Unsalted Butter, Vegetable Shortening, and Ice Water. Serves 1.
🍽 Für 1
Zutaten
- Crust
- 2 cup
- 3/4 tsp
- 1/2 cup
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Zubereitung (Vorschau)
- 1
Crust: In a medium sized bowl, combine the flour and salt.
- 2
Cut in the butter and shortening, mixing quickly and lightly with a pastry knife, a mixer or your fingers until the mixture is crumbly.
Make a well in the center of the pastry, and add the water, egg yolk and vinegar.
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