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Asparagus and Pea Casserole (Claire Mccallum)

Asparagus and Pea Casserole (Claire Mccallum) is a casseroles recipe made with Asparagus Cut Up, English Peas Drain All But, Cream Of Mushroom Soup, Buttery Crackers, and Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1 can
• 1 can
• Buttery Crackers
• Cheese

Method (preview)

1. 1

   Drain asparagus.

2. 2

   Arrange layer of asparagus in bottom of casserole.

3. 3

   Mix peas and soup and cover asparagus.

4. 4

   Crumble crackers over and top with layer of cheese.

5. 5

   Continue layers until all is used.

6. 6

   Top with cheese.

7. 7

   Bake at 350 about 25 minutes.

8. 8

   Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda Hendren"