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Asparagus and Pea Casserole

Asparagus and Pea Casserole is a home-style recipe made with Asparagus Drained, Small English Peas Drained, Hard Boiled Eggs Chopped, Mild Cheddar Cheese Grated, Jar Pimento, and Salt.

Ingredientes

• 2 can
• 1 can
• 3
• 1 cup
• 1 jar
• 1/2 tsp
• 1/2 tsp
• 1 can
• 1 can

Preparo (prévia)

1. 1

   Layer 1 can asparagus in 9x9-inch casserole dish.

2. 2

   Layer the can of peas, then the other can of asparagus.

3. 3

   Chop eggs over the top.

4. 4

   Sprinkle with cheese, pimento, salt, pepper & soup.

5. 5

   Bake at 350 for 30 minutes.

6. 6

   Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes.

7. 7

   From, the Desoto School Mothers' Assn, Helena-West

8. 8

   Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,