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Asparagus and Shrimp Oriental

Asparagus and Shrimp Oriental is a vegetables recipe made with Lisa Crawley Tspn B, Fresh Shrimp Cooked, Water Chestnuts, Fresh Mushrooms Sliced, and Onion Sliced. Scale it up or down for the number of people at the table.

Ingredients

• Lisa Crawley Tspn B
• 1 lb
• 1 can
• 1 cup
• 1
• 1 cup
• 1 1/2 lb
• 1 can
• Orange Sections Drained
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• Boiled Rice

Method (preview)

1. 1

   Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.

2. 2

   Heat oil in wok or electric skillet.

3. 3

   Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender.

4. 4

   Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.

5. 5

   Sprinkle with soy sauce; place orange sections on top.

6. 6

   Cover; cook until mixture begins to steam; reduce heat.

7. 7

   Simmer about 12 min. Serve on rice.

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip