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Asparagus and White Bbeans, Italian

A home-style Asparagus and White Bbeans, Italian-style made with Asparagus Cut Into Inch, Minced Garlic, Olive Oil, Cannellini Or Great Northern Beans Rinsed Drained, and Dried Rosemary Leaves Or Italian Seasoning. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tsp
• 2
• 1
• 1 tsp
• 1 cup
• Salt And Pepper
• 8 oz
• 1/4

Method (preview)

1. 1

   Saute asparagus and garlic in oil in large skillet until crisp-tender, 3 to 4 minutes.

2. 2

   Stir in remaining ingredients, except salt, pepper, linguine, and cheese; heat to boiling; reduce heat and simmer rapidly until mixture has thickened, 3 to 5 minutes.

3. 3

   Season to taste with salt and pepper.

4. 4

   Toss vegetable mixture with pasta; sprinkle with cheese.