Asparagus And Yellow Pepper Risotto

Name: Asparagus And Yellow Pepper Risotto
Yield: 1.0
Ingredients: 1.25 pound Asparagus; 5.0 cup Vegetable Broth; 1.0 Large Yellow Bell Pepper; 2.0 teaspoon Olive Oil; 0.3333 cup Minced Onion; 0.25 cup Celery; 0.5 cup Dry White Wine; 1.3333 cup Arborio Rice; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 cup Fresh Chives; 8.0 teaspoon Asiago Cheese

Asparagus And Yellow Pepper Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.25 lb Asparagus
5.0 cup Vegetable Broth
1.0 Large Yellow Bell Pepper
2.0 tsp Olive Oil

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Method (preview)

1
Saute the onions and celery in the oil. Cook the risotto with the broth and
2
wine. Steam the asparagus and yellow bell pepper until tender. Add them to the

finished risotto before serving.

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