Asparagus And Yellow Pepper Risotto
Asparagus And Yellow Pepper Risotto is a home-style recipe made with Asparagus, Vegetable Broth, Large Yellow Bell Pepper, Olive Oil, Minced Onion, and Celery. Serves 1.
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Ingrédients
- 1.25 lb Asparagus
- 5.0 cup Vegetable Broth
- 1.0 Large Yellow Bell Pepper
- 2.0 tsp Olive Oil
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Méthode (aperçu)
- 1
Saute the onions and celery in the oil. Cook the risotto with the broth and
- 2
wine. Steam the asparagus and yellow bell pepper until tender. Add them to the
finished risotto before serving.
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