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Asparagus, Brie and Bacon Muffins

Asparagus, Brie and Bacon Muffins is a home-style recipe made with Asparagus Spears Cut In Half, Red Peppers Quartered Roasted Peeled, Olive Oil, Chopped Fresh Basil, Dijon Style Mustard, and Crushed Garlic.

Ingredients

• 12
• 2
• 2 tbsp
• 2 tbsp

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Method (preview)

1. 1

   Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain/ Cut roasted peppers into thin strips.

2. 2

   In small bowl, whisk together oil, basil, mustard and garlic.