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Asparagus Cantonese

Asparagus Cantonese — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Heat oil in skillet over high heat almost to smoking point. Stir in garlic,

  2. 2

    then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.

Asparagus should be crisp-tender. Season to taste with salt and pepper.

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