Asparagus Cantonese
Asparagus Cantonese — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Oil
- 1.0 Garlic Crushed
- 2.0 lb Asparagus Sliced Diagonally
- Salt Pepper
Method (preview)
- 1
Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
- 2
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
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