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Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry is a home-style recipe made with Hot Cooked Brown Rice. Serves 4. In small bowl, combine soy sauce and cornstarch.

Ingredienti

• 4.0 cup Hot Cooked Brown Rice

Preparazione (anteprima)

1. 1

   Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.

2. 2

   In a wok or large skillet, heat oil. Stir-fry asparagus, scallions, pepper, and garlic until vegetables are crisp/tender. Stir sauce mixture; pour it over the vegetables and stir until it is thickened and bubbly. Reduce heat; fold in cashews. Cover and cook 1 minute, until cashews are heated through.