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Asparagus Casserole

A home-style Asparagus Casserole made with Cream Of Mushroom Soup, Cheddar Cheese Grated, and French Fried Onion Ring. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 2 cup
• 1 can

Method (preview)

1. 1

   Butter a casserole dish.

2. 2

   Put a layer of asparagus on bottom then add soup.

3. 3

   Next add mushrooms and half the cheese.

4. 4

   Add second layer of asparagus and end with a layer of cheese.

5. 5

   Bake at 350 degrees for 30 minutes or until bubbly.

6. 6

   Sprinkle onion rings on top and return to oven for 5 minutes more.